Riley's Fish & Steak Menu (2025 Update)
Welcome to Riley's Fish & Steak, a distinguished gem located at 200 Burrard St, Vancouver. This culinary haven seamlessly blends the finest seafood with premium steak offerings, creating a menu that caters to diverse palates. Each dish is meticulously crafted, highlighting fresh, local ingredients and artistic presentation.
Join us during our Happy Hour for delightful beverages like the refreshing Strawberry Aperol Spritzer or a Botanical Spritzer, perfect for unwinding.
For lunch, savor the Prime Steak Pot Pie on Wednesdays or indulge in our housemade burger on Fridays, both cherished by patrons. Our guests rave about the exemplary service, with staff going the extra mile to create memorable dining experiences.
At Riley's, every meal invites celebration, making it an ideal spot for both casual outings and special occasions.
Don Melchor Wine Dinner // May 20th // 150
(Course 1) Lobster Ravioli
Brown butter, basil oil, sweet corn emulsion. Amelia Chardonnay 2023
(Course 2) Grilled Double Lamb Chop
Rosemary jus, fennel pollen, celeriac puree. Don Melchor Cabernet 2021
(Course 3) Roasted Tomahawk
Black truffle butter, caramelized onion creamed spinach, roasted garlic jus. Don Melchor Cabernet 2022
(Course 4) Vanilla Creme Brulee
cinnamon & caramelized pear
BURGER & BEER FRIDAYS
Join us every Friday Lunch for a Burger & Beer featuring a perfectly prepared chophouse burger served with fresh cut fries and a beer.
Cafe Negroni
tanqueray gin coffee infused campari sweet vermouth coffee liqueur
Smores Old-Fashioned
bulleit bourbon creme de cacao chocolate bitters marshmallow
Paper Plane
red bank whiskey aperol amaro quintessentia lemon sorbet prosecco
Seaside Sour
sheringham seaside gin green chartreuse ginger syrup lemon egg white
Chasing Burmannii
disaronno amaretto bulleit bourbon lemon cinnamon whiskey graham cracker egg white
Pink Sunset
belvedere vodka quails’ gate rose honey lime cranberry juice soda
Coco Mo
1800 blanco tequila 1800 coconut tequila pineapple lime coconut syrup
Botanist’s Passion
botanist gin passion fruit lemon egg white
Elle Est Juteuse
el tequileno blanco tequila hibiscus agave lime soda
The Cosmos
Sweet & Sharp (2.5 oz) ketel one vodka st germain cointreau white cranberry juice lime
Giddy Up
Bold & Warming (3 oz) don julio reposado tequila frangelico cinnamon galliano ristretto vanilla cold brew
Dirty Vesper
Stiff & Robust (2.5 oz) tanqueray 10 gin ketel one vodka cocchi americano orange bitters lemon olive
Stanley Park
IPA British Columbia (355ml)
Moretti
Lager Italy (330ml)
Stella Artois
Pilsner Belgium (330ml)
Corona
Lager Mexico (330ml)
North Point
‘Life of Riley’ Hazy IPA BC (473ml)
Driftwood
‘White Bark’ Witbier BC (473ml)
Guinness
Stout Ireland (440ml)
Windfall
‘Hail Mary’ Cider British Columbia (473ml)
Riley’s Brioche
garlic & gruyere house baked brioche whipped butter smoked maldon salt lobster oil
Shishito Peppers
black pepper aioli charred lemon
Wagyu Beef Carpaccio
smoked tomato jam onion rings parmigiano-reggiano chimichurri toast
Tuna Crudo
ahi tuna micro cilantro ponzu dressing serrano pepper scallions crispy nori
Salt & Pepper Calamari
charred tomato & caper aioli lemon
Crab Cake
lump crab celery black pepper mayonnaise
Fried Fanny Bay Oysters
celeriac remoulade old bay aioli lemon
Spicy Tomato Cream
double smoked bacon herb oil
Classic
shallots garlic white wine parsley butter
Lobster Chowder
lobster broth smoked fish corn biscuit crouton
Caesar Salad
romaine hearts riley’s brioche croutons classic caesar dressing white anchovies
Radicchio Waldorf Salad
apple dried cranberries goat’s cheese candied walnuts fennel lemon-honey dressing
Riley’s Chop Salad
truffle salami fresh mozzarella smoked bacon egg iceberg lettuce club dressing
Tomato & Burrata Salad
heirloom tomatoes tomato jam buttermilk vinaigrette red onions
West Coast Oysters
4 each or 45 for a dozen
East Coast Oysters
4 each or 45 for a dozen
Jumbo Tiger Prawn Cocktail
The Grand Seafood Tower
fresh shucked east & west coast oysters poached tiger prawns snow crab legs half atlantic lobster scallop crudo marinated mussels & clams fresh horseradish cocktail sauce red wine mignonette lemon
The Deluxe Seafood Tower
fresh shucked east & west coast oysters jumbo poached tiger prawns snow crab legs marinated mussels & clams tuna tataki king crab scallop crudo atlantic lobster fresh horseradish cocktail sauce red wine mignonette lemon
Steak & Frites
12oz striploin foie gras butter red wine jus rocket & parmesan salad
Coq au Vin
red wine braised cornish game hen pancetta mushrooms pearl onions
Seafood Rigatoni
lobster scallops prawns micro basil spicy tomato vodka sauce
Halibut Fish & Chips
two pieces halibut crispy beer batter classic tartar sauce coleslaw
Smash Burger
prime beef patties white cheddar maple bacon onion rings gem lettuce black pepper aioli fries
Lobster & Prawn Roll
atlantic lobster herb olive oil avocado dill slaw fries
Beef Stroganoff
beef tenderloin tagliatelle mushroom cream sauce, sour cream crispy capers
Cauliflower Steak
chickpea puree pine nut & mint gremolata roasted eggplant chili oil
Canadian Prime Tenderloin Steak
8oz
Canadian Prime Beef Striploin Steak
12oz
Canadian Prime Ribeye Steak
16oz
Pan Seared Scallops
Grilled Garlic Tiger Prawns
King Crab Merus
(Market Price)
12 Atlantic Lobster
BC Spring Salmon Steak
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Miso & Maple Sablefish
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Jumbo Garlic Tiger Prawns
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Truffle Fries
black pepper mayonnaise
Butter Whipped Potatoes
double butter chives
Cream Spinach
bacon cheddar cheese
Crispy Brussels Sprouts
parmesan lemon capers chillies
Roasted Mushroom
herbed butter black truffle
Cream Corn
mascarpone cheese jalapeno
Baby Carrots
pomegranate honey thyme
Lunch
Weekend Brunch
Paloma Mimosa
el tequileno tequila grapefruit mint cordial lime juice prosecco
Prosecco Mint Julep
bulleit bourbon lime passion fruit puree mint prosecco
Lychee Rose Mimosa
lychee syrup rose water prosecco
Mojito Mimosa
captain morgan white rum lime orange mint prosecco
Cranberry Mimosa
cranberry citrus prosecco
Riley’s Caesar
ketel one vodka clamato juice pickle juice celery olive house rim
Rileys Oat Iced Coffee
espresso brown sugar syrup kahlua oat milk Non Alcoholic 8
Strawberry Matcha Latte
strawberry puree vanilla vodka oat milk matcha Non Alcoholic 8
Chamomile Cold Toddy
bulleit bourbon lemon juice honey chamomile tea
West Coast Oysters
(4.00 each or 45.00 for a dozen) oysters are served with red wine mignonette, cocktail sauce, freshly grated horseradish & lemon
East Coast Oysters
(4.00 each or 45.00 for a dozen) oysters are served with red wine mignonette, cocktail sauce, freshly grated horseradish & lemon
Jumbo Tiger Prawn Cocktail
cocktail sauce lemon
Riley’s Brioche
garlic & gruyere house baked brioche whipped butter smoked maldon salt lobster oil
Salt & Pepper Calamari
charred tomato & caper aioli lemon
Wagyu Beef Carpaccio
smoked tomato jam onion rings parmigiano-reggiano chimichurri toast
Spicy Tomato Cream
double smoked bacon herb oil
Classic
shallots garlic white wine parsley butter
add protein to your salad
chicken breast 9 garlic prawns 11 beef striploin 15 seared salmon 13
Lobster Chowder
lobster broth smoked fish corn biscuit crouton
Caesar Salad
romaine hearts riley’s brioche croutons classic caesar dressing white anchovies
Tomato & Burrata Salad
heirloom tomatoes tomato jam buttermilk vinaigrette red onions
Bone Marrow Scrambled Eggs
grilled bone marrow fingerling potato confit tomatoes shaved foie gras
Lobster Benedict
lobster croquette avocado cream english muffin hollandaise brunch potatoes petite salad
Bacon Benedict
grilled thick cut bacon english muffin hollandaise brunch potatoes petite salad
The American Breakfast
eggs any style thick cut bacon potato rosti chicken & sun-dried tomato sausage sour dough roasted tomato
Steak & Eggs
sunny side eggs beef striploin roasted tomato potato rosti
Chocolate Bread Pudding
caramelized banana white chocolate mousse candied walnuts
Crab Omelette
dill hollandaise salmon roe fingerling potatoes confit tomatoes
Chicken & Waffles Benny
cheddar & jalapeno waffle poached eggs buttermilk fried chicken spiced maple hollandaise
One Egg Any Style
Grilled Bacon
Chicken Sun-dried Tomato Sausage
Rosti Potato
Sour Dough Toast
Halibut Fish & Chips
two pieces halibut, crispy beer batter classic tartar sauce coleslaw
Smash Burger
prime beef patties gruyere maple bacon onion rings gem lettuce black pepper aioli fries
Seafood Rigatoni
lobster scallops prawns micro basil spicy tomato vodka sauce
Monday Waygu Eye of Round Carvery Sandwich
roasted eye of round, horseradish, gruyere, mustard, fries
Tuesday Lobster Bisque Tagliatelle
honey mussel, fennel, heirloom cherry tomato, creamy lobster bisque sauce
Wednesday Prime Steak Pot Pie
traditional pot pie filling, flakey puff pastry, green salad
Thursday West Coast Seafood Risotto
shellfish, seafood, english peas, mint, lemon
Friday Burger and Beer
housemade burger, thick cut onion ring, cheddar tomato jam, black pepper aioli, fries, served with Granville Island Lager or IPA
Lunch 45
Dinner
Cafe Negroni
tanqueray gin coffee infused campari sweet vermouth coffee liqueur
Seaside Sour
sheringham seaside gin chartreuse ginger syrup lemon egg white
Paper Plane
red bank whiskey aperol amaro quintessentia lemon sorbet prosecco
Smores Old-Fashioned
bulleit bourbon creme de cacao chocolate bitters marshmallow
Chasing Burmannii
disaronno amaretto bulleit bourbon lemon cinnamon whiskey graham cracker egg white
Pink Sunset
belvedere vodka quails’ gate rose honey lime cranberry juice soda
Coco Mo
1800 blanco tequila 1800 coconut tequila pineapple lime coconut syrup
Botanist’s Passion
botanist gin passion fruit lemon egg white
Elle Est Juteuse
el tequileno blanco tequila hibiscus agave lime soda
The Cosmos
Sweet & Sharp (2.5 oz) ketel one vodka st germain cointreau white cranberry juice lime
Giddy Up
Bold & Warming (3 oz) don julio reposado tequila frangelico cinnamon galliano ristretto vanilla cold brew
Dirty Vesper
Stiff & Robust (2.5 oz) tanqueray 10 gin ketel one vodka cocchi americano orange bitters lemon olive
Stanley Park
IPA British Columbia (355ml)
Moretti
Lager Italy (330ml)
Stella Artois
Pilsner Belgium (330ml)
Corona
Lager Mexico (330ml)
North Point
‘Life of Riley’ Hazy IPA BC (473ml)
Driftwood
‘White Bark’ Witbier BC (473ml)
Guinness
Stout Ireland (440ml)
Windfall
‘Hail Mary’ Cider British Columbia (473ml)
Riley’s Brioche
garlic & gruyere house baked brioche whipped butter smoked maldon salt lobster oil
Shishito Peppers
apple pinenuts scallion chili-ginger dressing nori crisp
Wagyu Beef Carpaccio
smoked tomato jam onion rings parmigiano reggiano chimichurri toast
Tuna Crudo
ahi tuna micro cilantro ponzu dressing serrano pepper scallions crispy nori
Salt & Pepper Calamari
charred tomato & caper aioli lemon
Crab Cake
lump crab celery black pepper mayonnaise
Fried Fanny Bay Oysters
celeriac remoulade old bay aioli lemon
Spicy Tomato Cream
double smoked bacon herb oil
Classic
shallots garlic white wine parsley butter
Lobster Chowder
lobster broth smoked fish corn biscuit crouton
Caesar Salad
romaine hearts riley’s brioche croutons classic caesar dressing white anchovies
Radicchio Waldorf Salad
apple dried cranberries goat’s cheese candied walnuts fennel lemon-honey dressing
Riley’s Chop Salad
truffle salami fresh mozzarella smoked bacon egg iceberg lettuce club dressing
Tomato & Burrata Salad
heirloom tomatoes tomato jam buttermilk vinaigrette red onions
West Coast Oysters
East Coast Oysters
Jumbo Tiger Prawn Cocktail
The Grand Seafood Tower
fresh shucked east & west coast oysters poached tiger prawns snow crab legs half atlantic lobster scallop crudo marinated mussels & clams fresh horseradish cocktail sauce red wine mignonette lemon
The Deluxe Seafood Towers
fresh shucked east & west coast oysters jumbo poached tiger prawns snow crab legs marinated mussels & clams tuna tataki king crab scallop crudo atlantic lobster fresh horseradish cocktail sauce red wine mignonette lemon
Steak & Frites
12oz striploin foie gras butter red wine jus rocket & parmesan salad
Coq au Vin
red wine braised cornish game hen pancetta mushrooms pearl onions
Seafood Rigatoni
lobster scallops prawns micro basil spicy tomato vodka sauce
Beef Stroganoff
beef tenderloin tagliatelle mushroom cream sauce, sour cream crispy capers
Spring Salmon Wellington
crisp puff pastry spinach mushroom duxelles petite salad chive buerre blanc
Cauliflower Steak
chickpea puree pine nut & mint gremolata roasted eggplant chili oil
Canadian Prime Tenderloin Steak
8oz caramelized shallot, tallow butter & crispy onions
Canadian Prime Beef Striploin Steak
12oz caramelized shallot, tallow butter & crispy onions
Canadian Prime Ribeye Steak
16oz caramelized shallot, tallow butter & crispy onions
USDA Prime Beef Tomahawk Steak
55oz caramelized shallot, tallow butter & crispy onions
Opal Valley Lamb Rack
12oz caramelized shallot, tallow butter & crispy onions
Pan Seared Scallops
Grilled Garlic Tiger Prawns
King Crab Merus
(Market Price)
12 Atlantic Lobster
BC Spring Salmon Steak
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Miso & Maple Sablefish
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Jumbo Garlic Tiger Prawns
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Seared Hokkaido Scallops
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Haida Gwaii Halibut
heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Steamed Atlantic Lobster
1.5 pounds (Market Price) heirloom cherry tomato ragout, cannellini bean, herb oil, charred lemon
Truffle Fries
black pepper mayonnaise
Butter Whipped Potatoes
double butter chives
Cream Spinach
bacon cheddar cheese
Crispy Brussels Sprouts
parmesan lemon capers chillies
Roasted Mushrooms
herbed butter black truffle
Caviar & Fries
osetra caviar creme fraiche herb oil
Cream Corn
mascarpone cheese jalapeno
Baby Carrots
pomegranate honey thyme
Stanley Park Lager or IPA
Rose Spritzer
road 13 rose rose syrup lemon prosecco topped with soda
Strawberry Aperol Spritzer
house infused strawberry aperol lillet lime prosecco topped with soda
Elderflower Citrus Spritzer
empress elderflower gin elderflower syrup lemon mint topped with soda
Seville G&T or Rangpur G&T
tanqueray flor de sevilla or rangpur gin lime tonic
Botanical Spritzer
lime topped with soda & sprite choice of ketel one cucumber & mint, ketel one peach & orange blossom, or ketel one grapefruit & rose
Margarita
el tequileno tequila triple sec lime juice agave
Highballs
vodka gin tequila rum
Classic Martini
vodka or gin dry vermouth
House Wine Red or White
7 for 5oz glass 11 for 8oz glass 35 for a bottle
Mionetto Prosecco Veneto, Italy
8 for 5oz glass 40 for a bottle
Mission Hill Rose Okanagan, BC
10 for 5oz glass 16 for 8oz glass 49 for a bottle
Poplar Grove Pinot Gris Okanagan, BC
10 for 5oz glass 16 for 8oz glass 49 for a bottle
Poplar Grove Merlot Okanagan, BC
10 for 5oz glass 16 for 8oz glass 49 for a bottle
Happy Hour Drinks
Happy Hour Food
Fresh Oysters
each
Tiger Prawn Cocktail
Spicy Tomato Cream
double smoked bacon herb oil
Classic
shallots garlic white wine parsley butter
Truffle Fries
black pepper mayonnaise
Wagyu Beef Carpaccio
smoked tomato jam onion rings parmigiano-reggiano chimichurri toast
Salt & Pepper Calamari
charred tomato & caper aioli lemon
Crispy Brussels Sprouts
parmesan lemon capers chillies
Beef Sliders
(6 per) house made smash burger martins potato bun american cheese burger sauce
Buttermilk Crispy Chicken
spiced honey pickles
Mini Lobster & Prawn Sandwich Duo
avocado dill slaw chipotle mayo
Artisan Charcuterie & Cheese
chef’s daily selection selection of imported cheese house made pickles mustard crostini